Ahi Tuna Mango Poke Bowl
542 kcal45g protein64g carbs12g fat
Serving: 520 g
Ingredients
- tuna130 g
- white rice150 g
- mango70 g
- cucumber60 g
- avocado50 g
- edamame50 g
- soy milk10 g
Recipe steps
- Cube the tuna and gently toss with a splash of soy milk and a pinch of salt.
- Dice the mango, cucumber, and avocado into bite-size pieces.
- Spoon the rice into a bowl as the base.
- Arrange tuna, mango, cucumber, avocado, and edamame in colorful sections on top.