Albondigas En Salsa
744 kcal55g protein34g carbs43g fat
Serving: 530 g
Ingredients
- ground beef110 g
- ground pork90 g
- breadcrumbs30 g
- eggs30 g
- tomato sauce180 g
- onion70 g
- garlic8 g
- olive oil12 g
Recipe steps
- Soak the breadcrumbs in a little milk, then mix them with the two meats, egg, grated garlic and parsley.
- Roll small balls and chill them twenty minutes so they hold together.
- Brown them all over in the oil and lift them out.
- Soften the onion in the same pan, add the tomato sauce and a splash of stock, and simmer.
- Return the meatballs and cook gently twenty minutes so they finish in the sauce rather than in the fryer.