Antipasto Chickpea Mozzarella Salad
466 kcal25g protein39g carbs25g fat
Serving: 382 g
Ingredients
- chickpeas100 g
- mozzarella60 g
- cherry tomatoes70 g
- cucumber60 g
- bell pepper50 g
- olive oil12 g
- onion30 g
Recipe steps
- Drain the chickpeas and pat dry.
- Halve the cherry tomatoes and cube the mozzarella, cucumber, and bell pepper.
- Thinly slice the onion.
- Toss everything together with olive oil, salt, and a pinch of dried herbs.