Avocado And Egg Breakfast Fold

Serving: 280 g

Ingredients

• tortilla65 g
• eggs100 g
• avocado50 g
• cheddar cheese20 g
• cherry tomatoes40 g
• butter5 g

Recipe steps

1. Cut a slit from the centre of the tortilla to its edge to make the four-quadrant fold.
2. Scramble the eggs in the butter until just set.
3. Spread mashed avocado on one quarter, eggs on another, cheddar on the third and halved tomatoes on the last.
4. Fold the tortilla up in quarters and toast in a dry pan until crisp.

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