Smoky Zucchini And Chickpea Plate

Serving: 420 g

Ingredients

• zucchini200 g
• chickpeas120 g
• garlic8 g
• tomato80 g
• olive oil12 g

Recipe steps

1. Char the zucchini in a hot dry pan until soft and smoky, then chop.
2. Warm the garlic and chopped tomato in olive oil.
3. Stir in the chickpeas and the charred zucchini.
4. Season well and serve as a warm plate.

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