Bacalhau A Bras

Serving: 445 g

Ingredients

• cod135 g
• french fries110 g
• eggs90 g
• onion70 g
• olives25 g
• parsley5 g
• olive oil10 g

Recipe steps

1. If using salt cod, soak it 24 hours with several changes of water, then flake it and check for bones.
2. Fry the onion slowly in the oil until sweet and golden.
3. Add the flaked cod and warm it through, then fold in the matchstick potatoes.
4. Pour the beaten eggs over and stir constantly off direct heat until just creamy. It must never set into an omelette.
5. Serve at once with black olives and parsley.

Ask Rob to help me

← All recipes