Bacon And Egg Pie Slice

Serving: 290 g

Ingredients

• bacon60 g
• eggs100 g
• pizza dough60 g
• onion25 g
• peas30 g
• cheddar cheese15 g

Recipe steps

1. Roll the dough thin and line a small tin or pan, then blind-bake 8 minutes at 200C.
2. Snip the bacon into pieces and fry with the onion until the edges catch.
3. Scatter the bacon, onion, peas and cheese over the base.
4. Crack the eggs over the top, break a couple of yolks so the filling sets evenly, and season well.
5. Bake 20 minutes until puffed and firm, then cool 5 minutes and cut a slice.

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