Bacon And Avocado Breakfast Quesadilla

Serving: 260 g

Ingredients

• bacon45 g
• tortilla55 g
• eggs55 g
• mozzarella30 g
• avocado45 g
• salsa30 g

Recipe steps

1. Crisp the bacon in a dry pan, then chop.
2. Scramble the egg in the bacon fat until barely set and season with salt.
3. Lay the tortilla flat, cover half with mozzarella, egg, bacon and sliced avocado, then fold over.
4. Toast the folded quesadilla in the pan 2 minutes a side, pressing down, until crisp and the cheese runs.
5. Cut into wedges and serve with salsa.

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