Savoury Bacon And Cheddar Oats

Serving: 235 g

Ingredients

• oats50 g
• bacon45 g
• cheddar cheese25 g
• eggs55 g
• spinach40 g
• onion20 g

Recipe steps

1. Fry the chopped bacon slowly until crisp, then lift out and leave the fat behind.
2. Soften the onion in the fat, add the oats and toast for a minute.
3. Pour in 250 ml water or stock and simmer, stirring, for 5 minutes until creamy and thick.
4. Fold in the spinach and cheddar off the heat, and season with black pepper.
5. Top with a soft-poached egg and the crisp bacon.

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