Bacon Cheddar Scramble
628 kcal41g protein2g carbs50g fat
Serving: 230 g
Ingredients
- eggs150 g
- bacon40 g
- cheddar cheese30 g
- butter10 g
Recipe steps
- Crisp the bacon in a pan, then chop and set aside.
- Whisk the eggs and scramble gently in butter.
- Fold in cheddar and bacon just before the eggs finish.