Bacon And Egg Breakfast Tortilla Wrap
519 kcal31g protein28g carbs31g fat
Serving: 225 g
Ingredients
- eggs100 g
- bacon25 g
- tortilla50 g
- cheddar cheese20 g
- salsa30 g
Recipe steps
- Cook bacon until crisp, then scramble the eggs.
- Warm the tortilla and fill with eggs, bacon and cheese.
- Top with salsa and roll up tightly.