Baja Cod Fish Tacos
436 kcal39g protein39g carbs13g fat
Serving: 311 g
Ingredients
- tortilla70 g
- cod130 g
- lettuce40 g
- greek yogurt30 g
- salsa35 g
- olive oil6 g
Recipe steps
- Season the cod with chili and cumin, then pan-sear in the oil until it flakes; break into chunks.
- Shred the lettuce and toss lightly to make a crisp slaw.
- Warm the tortillas and thin the Greek yogurt with a squeeze of lime for a drizzle.
- Fill each tortilla with cod, slaw, salsa and the yogurt drizzle.