Baked Cod With Mozzarella

Serving: 252 g

Ingredients

• cod190 g
• mozzarella50 g
• butter12 g

Recipe steps

1. Place the cod on a lined tray and dot with butter.
2. Lay mozzarella over the fillet.
3. Bake at 200C until the cheese melts and the fish flakes easily.

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