Baked Feta And Tomato Pasta

Serving: 442 g

Ingredients

• feta cheese80 g
• cherry tomatoes200 g
• pasta90 g
• garlic8 g
• spinach50 g
• olive oil14 g

Recipe steps

1. Heat oven to 200 C. Place the feta block in a baking dish, surround with cherry tomatoes and garlic, and drizzle with olive oil.
2. Bake 25 minutes until the tomatoes burst and the feta softens.
3. Meanwhile cook the pasta until al dente and wilt the spinach into the drained pot.
4. Mash the roasted feta and tomatoes into a sauce and toss through the pasta and spinach.

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