Baked Salmon With Asparagus
428 kcal50g protein6g carbs22g fat
Serving: 320 g
Ingredients
- salmon190 g
- asparagus110 g
- butter15 g
- garlic5 g
Recipe steps
- Place salmon and asparagus on a lined tray.
- Dot with garlic butter and season well.
- Bake at 200C until the salmon flakes.