Baked Salmon With Asparagus And Potato
493 kcal45g protein36g carbs19g fat
Serving: 420 g
Ingredients
- salmon160 g
- asparagus100 g
- potato150 g
- olive oil10 g
Recipe steps
- Roast cubed potato in olive oil.
- Add salmon and asparagus to the pan.
- Bake until salmon is just cooked through.