Baked Salmon with Sweet Potato
532 kcal44g protein48g carbs19g fat
Serving: 460 g
Ingredients
- salmon150 g
- sweet potato200 g
- broccoli100 g
- olive oil10 g
Recipe steps
- Roast the cubed sweet potato at 200C for 25 minutes.
- Add the salmon fillet and broccoli to the tray and roast a further 12-15 minutes.
- Drizzle with olive oil and season before serving.

