Bangers and Mash

Serving: 455 g

Ingredients

• pork sausage150 g
• potato200 g
• milk30 g
• butter15 g
• onion60 g

Recipe steps

1. Boil the potatoes until tender, then mash with the warm milk and butter until smooth.
2. Brown the sausages slowly in a pan until cooked through.
3. Soften the sliced onion in the same pan to make a simple gravy.
4. Serve the sausages over the mash with the onion gravy poured over.

Ask Rob to help me

← All recipes