Basil Pesto Shrimp Linguine
593 kcal43g protein37g carbs31g fat
Serving: 306 g
Ingredients
- pasta100 g
- shrimp110 g
- spinach40 g
- walnuts15 g
- parmesan20 g
- olive oil15 g
- garlic6 g
Recipe steps
- Cook pasta until al dente and drain.
- Blend spinach, walnuts, parmesan, garlic, and olive oil into a pesto.
- Saute the shrimp in a hot pan until pink.
- Toss pasta with the pesto, then fold in the shrimp.
- Serve immediately.