Slow Barbecue Pork Ribs

Serving: 335 g

Ingredients

• pork ribs230 g
• tomato sauce80 g
• honey15 g
• garlic5 g
• olive oil5 g

Recipe steps

1. Pull the papery membrane off the back of the rack or the rub will never reach the meat.
2. Coat with a dry rub of paprika, brown sugar, mustard powder, salt and pepper, and leave it overnight.
3. Cook low and slow, 120C for three hours wrapped in foil, until the meat pulls back from the bone ends.
4. Mix the tomato sauce with honey, vinegar and a little of the rub for a glaze.
5. Unwrap, brush with glaze and finish over high heat for ten minutes so it caramelises rather than steams.

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