Pulled Pork And Slaw Sandwich

Serving: 285 g

Ingredients

• whole wheat bread95 g
• pork loin120 g
• carrot35 g
• salsa30 g
• olive oil5 g

Recipe steps

1. Slow-cook or simmer the pork loin until tender, then shred and toss with smoky barbecue sauce.
2. Make a quick slaw by mixing grated carrot with a little oil and vinegar.
3. Pile the pulled pork onto the bottom of a soft roll.
4. Top with slaw and salsa, then cap and press.

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