Beef Lasagna
720 kcal62g protein50g carbs29g fat
Serving: 500 g
Ingredients
- pasta120 g
- ground beef120 g
- tomato100 g
- mozzarella60 g
- parmesan15 g
- onion40 g
- garlic5 g
- milk40 g
Recipe steps
- Brown the ground beef with the chopped onion and garlic.
- Stir in the tomato and simmer into a thick ragu.
- Make a quick bechamel by warming the milk and thickening it.
- Layer the ragu, lasagne sheets and bechamel in a dish, repeating to fill it.
- Top with mozzarella and parmesan and bake until bubbling and golden.