Sirloin With Chimichurri And Smashed Potatoes

Serving: 482 g

Ingredients

• beef sirloin150 g
• potato180 g
• olive oil14 g
• garlic8 g
• mixed greens50 g
• cherry tomatoes80 g

Recipe steps

1. Boil the potatoes until tender, smash flat, and roast at 220C with oil until crisp.
2. Chop parsley and oregano with garlic, red wine vinegar and olive oil to make chimichurri.
3. Sear the sirloin 3 minutes a side over fierce heat, then rest 5 minutes and slice against the grain.
4. Spoon chimichurri over the beef and serve with the potatoes, greens and tomatoes.

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