Beef Sirloin Mushroom Saute
437 kcal56g protein5g carbs21g fat
Serving: 281 g
Ingredients
- beef sirloin170 g
- mushrooms90 g
- butter15 g
- garlic6 g
Recipe steps
- Sear the sliced sirloin in butter over high heat and set aside.
- Saute mushrooms and garlic in the same pan until golden.
- Return the beef, toss to combine, and serve hot.