Seared Sirloin And Egg Carnivore Bowl

Serving: 312 g

Ingredients

• beef sirloin170 g
• eggs100 g
• butter12 g
• cheddar cheese30 g

Recipe steps

1. Season the sirloin and sear in butter 3 minutes per side, then rest and slice.
2. Fry the eggs in the same pan until the edges crisp.
3. Shave the cheddar over the warm sliced steak.
4. Top with the fried eggs and a final knob of butter.

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