Beef & Vegetable Stir-Fry
594 kcal53g protein51g carbs19g fat
Serving: 480 g
Ingredients
- beef sirloin150 g
- bell pepper80 g
- broccoli80 g
- onion40 g
- brown rice120 g
- olive oil10 g
Recipe steps
- Sear the sliced beef in hot oil for 2 minutes, then remove.
- Stir-fry the pepper, broccoli and onion for 4 minutes.
- Return the beef, splash in soy sauce, and toss to coat.
- Serve over the cooked brown rice.