Biscuits And Sausage Gravy

Serving: 330 g

Ingredients

• flour65 g
• butter25 g
• milk160 g
• pork sausage80 g

Recipe steps

1. Rub very cold butter into the flour with baking powder and salt, leaving flakes rather than working it smooth.
2. Bring it together with buttermilk, fold it over on itself a few times for layers, cut and bake hot until risen and golden.
3. Brown the sausage meat, breaking it up, and leave the fat in the pan.
4. Sprinkle flour over, cook it out, then add milk slowly and whisk to a thick gravy.
5. Season with a lot of black pepper and ladle over split biscuits.

Ask Rob to help me

← All recipes