Beef, Potato And Asparagus Plate

Serving: 550 g

Ingredients

• ground beef190 g
• potato220 g
• asparagus120 g
• olive oil12 g
• garlic8 g

Recipe steps

1. Heat oven to 210 C. Wedge the potatoes, toss with half the oil and garlic and roast 30 minutes until crisp.
2. Form the ground beef into a thick patty, season and sear in the remaining oil 4 minutes per side.
3. Roast or pan-sear the asparagus until just tender.
4. Plate the beef patty with the roast potatoes and asparagus.

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