Black Bean and Cheese Quesadilla
586 kcal26g protein77g carbs20g fat
Serving: 280 g
Ingredients
- black beans100 g
- tortilla100 g
- cheddar cheese35 g
- salsa45 g
Recipe steps
- Mash the black beans lightly and spread over half a tortilla.
- Top with cheddar and fold the tortilla over.
- Toast in a dry pan until crisp and melty, flipping once.
- Cut into wedges and serve with salsa.