Black Bean and Sweet Potato Tacos

Serving: 450 g

Ingredients

• black beans120 g
• sweet potato150 g
• tortilla90 g
• salsa50 g
• avocado40 g

Recipe steps

1. Roast diced sweet potato until caramelized and tender.
2. Warm the black beans with a pinch of cumin.
3. Heat the tortillas.
4. Fill with sweet potato, beans, salsa and sliced avocado.

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