Blackened Shrimp Cauliflower Rice Bowl

Serving: 484 g

Ingredients

• shrimp140 g
• cauliflower160 g
• bell pepper60 g
• cherry tomatoes60 g
• avocado50 g
• olive oil8 g
• garlic6 g

Recipe steps

1. Pulse the cauliflower into rice-size grains and saute in half the olive oil with garlic until tender.
2. Toss the shrimp with bold spices and sear in the remaining oil until blackened and curled.
3. Halve the cherry tomatoes and slice the bell pepper and avocado.
4. Bed the cauliflower rice in a bowl and top with shrimp, peppers, tomatoes, and avocado.

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