Blueberry Coconut Breakfast Rice Pudding
261 kcal6g protein49g carbs5g fat
Serving: 340 g
Ingredients
- white rice120 g
- almond milk150 g
- blueberries60 g
- chia seeds10 g
Recipe steps
- Simmer the cooked rice with almond milk until creamy.
- Stir in the chia seeds and let thicken.
- Top with fresh blueberries.
- Serve warm or chilled.