Brazilian Churrasco Board With Beef And Chicken

Serving: 470 g

Ingredients

• beef sirloin95 g
• chicken thigh85 g
• white rice70 g
• black beans80 g
• tomato80 g
• onion50 g
• olive oil10 g

Recipe steps

1. Coat the sirloin in coarse rock salt only and leave it 20 minutes, then brush the excess off.
2. Rub the chicken thigh with garlic, lime and olive oil.
3. Grill both over hot coals, sirloin fat-side down first, chicken skin-side down and slower.
4. Chop tomato and onion fine with vinegar, oil and parsley for vinagrete.
5. Slice the meats thickly and serve with rice, black beans and the vinagrete spooned over.

Ask Rob to help me

← All recipes