Brazilian Feijoada Style Beans

Serving: 337 g

Ingredients

• black beans160 g
• pork loin90 g
• bacon25 g
• onion50 g
• garlic12 g

Recipe steps

1. Render the bacon, then brown cubed pork loin with onion and garlic.
2. Add the black beans with a bay leaf and three cups of water, then simmer 30 minutes.
3. Mash some beans against the pan to thicken the stew, season and serve.

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