Brazilian Cheese And Egg Bites

Serving: 205 g

Ingredients

• eggs100 g
• parmesan35 g
• mozzarella40 g
• milk30 g

Recipe steps

1. Whisk the eggs with the milk, grated parmesan and diced mozzarella.
2. Pour into a greased muffin tin and bake at 190C for 15 minutes until puffed and golden.
3. Cool slightly so the centres stay cheesy and serve warm as cheese bites.

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