British Baked Beans On Toast

Serving: 378 g

Ingredients

• kidney beans160 g
• tomato100 g
• whole wheat bread70 g
• onion40 g
• olive oil8 g

Recipe steps

1. Saute onion in olive oil, then add tomato, a little paprika and a pinch of sugar.
2. Stir in the kidney beans and simmer 10 minutes into a thick saucy bean stew.
3. Toast the bread and pile the beans on top to serve.

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