British Baked Cod And Chips

Serving: 490 g

Ingredients

• cod180 g
• potato200 g
• green beans90 g
• olive oil12 g
• garlic8 g

Recipe steps

1. Cut the potato into thick chips, toss with olive oil and roast at 220C for 25 minutes until crisp.
2. Season the cod with garlic and bake for the final 12 minutes until it flakes.
3. Steam the green beans and serve alongside the cod and chips.

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