British Cottage Pie

Serving: 472 g

Ingredients

• ground beef160 g
• potato180 g
• carrot70 g
• onion50 g
• butter12 g

Recipe steps

1. Brown the ground beef with onion and diced carrot, add a little water and thyme and simmer 12 minutes.
2. Boil and mash the potato with the butter until smooth.
3. Top the beef with the mash, fork the surface and grill until golden, then serve.

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