Bucatini All Amatriciana

Serving: 428 g

Ingredients

• pasta120 g
• bacon55 g
• tomato sauce180 g
• onion40 g
• parmesan25 g
• olive oil8 g

Recipe steps

1. Render the bacon in the oil over low heat until the fat is translucent and the meat crisp at the edges.
2. Lift the meat out, soften the onion in the rendered fat, and add a pinch of chilli flakes.
3. Pour in the tomato sauce and simmer twenty minutes until it darkens and thickens.
4. Return the meat, boil the bucatini, and toss the drained pasta through the sauce with a splash of its water.
5. Finish with grated cheese off the heat.

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