Buffalo Cauliflower And Bean Bake

Serving: 482 g

Ingredients

• cauliflower220 g
• black beans120 g
• carrot70 g
• salsa60 g
• olive oil12 g

Recipe steps

1. Heat oven to 210 C. Toss cauliflower florets with olive oil and a hot buffalo-style sauce.
2. Spread on a sheet pan and roast 25 minutes until caramelised at the edges.
3. Warm the black beans through with the carrot.
4. Pile the cauliflower over the beans and serve with salsa.

Ask Rob to help me

← All recipes