Buffalo Chicken Crunch Bowl
607 kcal54g protein53g carbs19g fat
Serving: 466 g
Ingredients
- chicken breast140 g
- brown rice140 g
- carrot50 g
- lettuce50 g
- cherry tomatoes50 g
- feta cheese30 g
- olive oil6 g
Recipe steps
- Dice the chicken and pan-cook in olive oil, then toss with a fiery buffalo-style hot sauce.
- Shred the lettuce and carrot and halve the cherry tomatoes.
- Spoon brown rice into a bowl as the base.
- Top with buffalo chicken, fresh vegetables, and crumbled feta.