Buffalo Chicken Ranch Wrap
515 kcal49g protein40g carbs17g fat
Serving: 300 g
Ingredients
- tortilla70 g
- chicken breast110 g
- greek yogurt35 g
- lettuce35 g
- carrot30 g
- cheddar cheese20 g
Recipe steps
- Toss the cooked, shredded chicken in hot sauce until well coated.
- Season the Greek yogurt with a little garlic and herbs for a quick ranch.
- Spread the ranch over a warmed tortilla and add the lettuce, grated carrot and cheddar.
- Pile on the buffalo chicken and roll into a tight wrap.