Buffalo Chickpea Crunch Salad
359 kcal24g protein55g carbs6g fat
Serving: 420 g
Ingredients
- chickpeas160 g
- greek yogurt80 g
- lettuce70 g
- carrot50 g
- cucumber60 g
Recipe steps
- Toss chickpeas with a tablespoon of hot sauce and roast at 200C for 18 minutes.
- Whisk greek yogurt with a little hot sauce into a dressing.
- Pile lettuce, grated carrot and diced cucumber in a bowl, add chickpeas and drizzle with dressing, then serve.