Sweet Potato Risotto
472 kcal13g protein65g carbs18g fat
Serving: 310 g
Ingredients
- white rice140 g
- sweet potato100 g
- parmesan20 g
- onion35 g
- butter15 g
Recipe steps
- Dice and steam the sweet potato until soft, then mash lightly.
- Soften onion in butter, then stir in the rice.
- Add warm water gradually, stirring until the rice is creamy.
- Fold in the sweet potato and parmesan.
- Serve warm.