Cajun Chicken Jambalaya

Serving: 450 g

Ingredients

• white rice140 g
• chicken thigh100 g
• ham40 g
• bell pepper50 g
• onion40 g
• tomato80 g

Recipe steps

1. Brown diced chicken thigh and ham in a pot.
2. Add onion and bell pepper and cook until soft.
3. Stir in tomato and the rice.
4. Add water, cover, and simmer until the rice is cooked.
5. Rest briefly, then serve.

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