Cajun Shrimp And Sweet Potato Traybake
517 kcal48g protein56g carbs13g fat
Serving: 622 g
Ingredients
- shrimp170 g
- sweet potato180 g
- bell pepper100 g
- green beans100 g
- onion60 g
- olive oil12 g
Recipe steps
- Heat oven to 220 C. Toss cubed sweet potato with olive oil and Cajun spice; roast 18 minutes.
- Add the pepper, green beans and onion and roast a further 8 minutes.
- Scatter the shrimp over the pan and return for 6 minutes until pink.
- Toss everything together and serve hot.