Caribbean Mango Chili Fruit Cup

Serving: 270 g

Ingredients

• mango120 g
• pineapple90 g
• cucumber60 g

Recipe steps

1. Dice the mango, pineapple and cucumber into a cup.
2. Toss with a pinch of chili powder, salt and a squeeze of lime.
3. Chill briefly and serve as a refreshing street-style fruit cup.

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