Carnitas Pork Rice and Black Bean Bowl

Serving: 518 g

Ingredients

• pork loin140 g
• brown rice150 g
• black beans80 g
• salsa50 g
• avocado50 g
• onion40 g
• olive oil8 g

Recipe steps

1. Cube the pork loin and brown in olive oil with onion, then cook low until tender and shreddable.
2. Crisp the shredded pork edges in the hot pan for texture.
3. Warm the black beans and pile rice into a bowl.
4. Top with carnitas, beans, salsa, and sliced avocado.

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