Carnitas-Style Pork Tacos
619 kcal52g protein53g carbs21g fat
Serving: 335 g
Ingredients
- pork loin150 g
- tortilla90 g
- onion40 g
- salsa50 g
- garlic5 g
Recipe steps
- Simmer the pork loin with garlic until fork-tender, then shred.
- Crisp the shredded pork in a hot pan.
- Warm the tortillas through.
- Fill with pork, diced onion and salsa.