Cashew Chicken Pepper Skillet
654 kcal61g protein63g carbs17g fat
Serving: 462 g
Ingredients
- chicken breast165 g
- cashews22 g
- bell pepper75 g
- onion50 g
- brown rice150 g
Recipe steps
- Stir-fry sliced chicken in a hot skillet until cooked through.
- Add bell pepper and onion, cooking until just softened.
- Fold in the cashews and toss for one minute.
- Serve over brown rice.